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Gingerbread Cheesecake Bites 

1 (30 oz) package Pillsbury Gingerbread Cookie Dough (refrigerated section)
4 oz cream cheese (room temperature)
2 cups powdered sugar
1 teaspoon vanilla

Roll two teaspoons of cookie dough into a ball for each cookie. Place balls of dough into paper liners mini cupcake/muffin pan. Make a well/indentation into each ball of dough with your knuckle

Beat room temperature cream cheese with powdered sugar. Stir in vanilla. Place filling into a piping bag or zip lock bag, cut off edge of bag. Place one teaspoon or so of filling into each area of cookie dough.
Bake at 350 degrees for 9 minutes or until cookie tested with tooth pick comes out almost clean.
Let cool before removing from cupcake pan, & Enjoy them with a nice hot cup of your favorite coffee.

 

Recipe courtesy of Pilsbury.com

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sounds yummy ty! can't wait to try this. when i get back for weekend i will hve to find one of mine to pass on.

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